- 1). Bring 2 cups of water to a boil in your saucepan. Avoid heating the water too fast, as this will make more of it evaporate.
- 2). Slowly pour a 1/4 cup of granulated white sugar into the boiling water. Make sure the water keeps boiling the whole time.
- 3). Slowly stir until the sugar granules have dissolved completely.
- 4). Remove your saucepan from heat. Let cool for about a half hour or until it has come to room temperature.
- 5). Pour the saucepan contents into your spray bottle.
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