- 1). Mix 1 teaspoon of yeast with fresh squeezed lemon juice. Use enough juice to make a paste.
- 2). Evenly distribute over the face. Use a thicker layer on the nose and chin.
- 3). Leave on for 15 minutes or until dry. Feel with fingertips to ensure that the mask is hard.
- 4). Rinse with warm water. Pat dry with a towel.
- 5). Take the leftover lemon and saturate 1 cotton ball. Apply to face to close clean pores, and do not rinse off lemon juice.
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