- 1). Measure 1 cup of coconut oil, using a spoon to scoop the oil into a measuring cup. Coconut oil is usually sold as a solid, much like shortening, and can be purchased at most supermarkets, usually in the baking section.
- 2). Place the coconut oil into a small sauce pan. Melt the oil slowly on a stovetop, over low heat, for about 10 minutes or until the coconut oil becomes a warm liquid.
- 3). Add 1 tbsp. of amla powder to the sauce pan and stir with a whisk to thoroughly mix.
- 4). Remove the mixture from the stovetop and strain it through a cheesecloth into a glass container. Let the coconut and amla powder mixture cool. Place a lid on the glass container and store, away from direct heat, until ready to use.
Source...