- 1
One slice without the crust is needed.bread image by Vladislav Gajic from Fotolia.com
Remove the crust from the bread slice. Tear the rest of the slice into 1/4-inch pieces and place in cup. - 2
White glueglue bottle image by Bruce MacQueen from Fotolia.com
Stir in the glue. Mix until bread is coated with glue and begins to form a lump. - 3). Remove the lumpy mass and roll it between two hands. Stretch it out and roll it back on itself. The texture becomes smooth in seconds.
- 4). Continue to knead in this manner until the mixture is no longer sticky. Roll into a small ball. The clay is ready to use.
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